Sustainable Food Systems & Diets (KINE362)
Taught by Dr. Zach Conrad in 2021's fall semester, this course takes a detailed walk through how the United States feeds its people.
As usual, the course content will be divided up in the same format as the professor chose to break up the class. This professor broke things up into four different units.
Content
Texts
Unit I
- Chapter 1: Food Systems
- Chapters 11-12: Crop & Food Animal Production
- Chapter 13
- Chapter 14: Food Distribution
- Lecture: Trends in the U.S. Local & Regional Food Systems
Unit II
- Chapter 2: Diet Quality & Health Effects
- Chapters 5-6: Food Security
- Lecture: How Do We Know What to Recommend to the Public?
- Lecture: Food Safety
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